fine dining



La Carte

Menu

Les Entrées

Starters

 

Terrine de Colin Fumé aux Lentilles Vertes du Puy

Smoked Hake Terrine with Green Lentils From Le Puy

  12.00€

Crème Brûlée à la Fourme D’Ambert et Poires

Fourme d’Ambert Cheese Crème Brulée with Pears

12.00€

Marbré de Foie Gras aux Cèpes, Medley de Fruits Secs.

Marbled Foie Gras with Porcini Mushroom, Dried Fruits Medley.

17.00€

Fricassée Marine au Curry en Coque Croustillante

Sea Food Fricassée with Curry in a Crispy Shell

15.00€

 

 

Les Plats

Main courses

Quenelle de Brochet Sauce Nantua

Pike Quenelle with Nantua Sauce

20.00€

Filet de Rouget Gratiné au Cidre à la Provençale

Red Mullet Fillet au Gratin with Cider in a Provençale way

22.00€

Truite Sautée aux Champignons et Epinards

Fried Trout Filet with Mushroom and Spinaches

24.00€

Filet Mignon de Porc Pané aux Noix, Velouté au Gouzon

Porc Filet Mignon Breaded with Nuts, “Gouzon” Local Cheese sauce

22.00€

Pavé de Cerf de Chasse, Mousseline de Céleri Rave, Jus Corsé 

Hunt Deer Fillet, Celery root Mousseline, Reducted sauce

25.00€

Filet de Boeuf Limousin Sauce aux Champignons, Saveurs d’Automnes

Limousin Beef Fillet with a Mushroom sauce, Autumn Garnish

29.00€

 

Blanquette de Ris de Veau, Crosnes et Châtaignes

Sweetbread Blanquette, Crosnes and Chesnuts

      29.00€

L'Ardoise de Fromages

Cheese Platter

6.00€

Les Desserts

Desserts

Tarte aux Noix, Caramel au Lait et Miel de Châtaigner

Nuts Tart,  Milk Caramel and Chestnut Honey

7.00€

Bavarois aux Poires et Chocolat, Coulis de Poire

Pears and Chocolate Bavarian, Pear Coulis

7.00€

Biscuit Moelleux aux Pommes, Sorbet Mandarine

Soft apple Biscuit, Sorbet Mandarian

6.00€

Entremet aux Deux Chocolats, Coulis de Menthe

Duo of Chocolate, Mint Coulis

 

Tiramisu aux Coing et Crème de Marron

Quince and Chestnut Cream Tiramisu

6.00€

 

 

   6.00€  

   

Pour plus de confort nous vous invitons à choisir votre dessert en début de repas

We invite you to choose your desserts when you place your order

Le menu enfant (moins de 12 ans) 15€

Une mise en bouche

Appetiser

 

Un plat garni

Main course

 

Un dessert

Dessert


 

Menu Epicure 4 plats 49€

Entrée / Viande / Poisson / Dessert

Menu Epicure 4 courses 49€

Starter / Meat / Fish / Dessert

 

Marbré de Foie Gras aux Cèpes, Medley de Fruits Secs.

Marbled Foie Gras with Porcini Mushroom, Dried Fruits Medley.

Ou/or

Fricassée Marine au Curry en Coque Croustillante

Sea Food Fricassée with Curry in a Crispy Shell

********

Filet de Rouget Gratiné au Cidre à la Provençale

Red Mullet Fillet au Gratin with Cider in a Provençale way

Ou / Or

Truite Sautée aux Champignons et Epinards

Fried Trout Filet with Mushroom and Spinaches

*******

Pavé de cerf de Chasse, Mousseline de Céleri Rave, Jus Corsé

Hunt Deer Fillet, Celery root Mousseline, Reducted sauce

Ou / or

Filet de Boeuf Limousin Sauce aux Champignons, Saveurs d’Automnes 

Limousin Beef Fillet with a Mushroom Sauce, Autumn Garnish

*******

Bavarois aux Poires et Chocolat, Coulis de Poire

Pears and Chocolate Bavarian, Pear Coulis

Ou/ Or 

Tarte aux Noix, Caramel au lait et Miel de Châtaigner 

Nuts Tart, Milk Caramel and Chestnut Honey

 


Tout changement de plats sera facturé au prix de la carte

Any changes to this fixed menu will be charged at the ‘à la carte’ price


 

Menu Cazine 3 plats 35€

Entrée / Plat (Poisson ou Viande) / Dessert

Menu Cazine 3 courses 35€

Starter / Main (Fish or Meat) / Dessert

 

Terrine de Colin Fumé aux Lentilles Vertes du Puy 

Smoked Hake Terrine with Green Lentils from Le Puy

Ou/or

Crème Brûlée à la Fourme d’Ambert et Poires 

Fourme d’Ambert Cheese Crème Brulée with Pears

********

Quenelle de Brochet Sauce Nantua 

Pike Quenelle with Nantua Sauce

Ou / or

Filet Mignon de Porc Pané aux Noix, Velouté au Gouzon. 

Porc Filet Mignon with Nuts, “Gouzon” Local Cheese sauce

******

Biscuit Moelleux aux Pommes, Sorbet Mandarine

Soft apple Biscuit, Sorbet Mandarian

Ou / or

Tiramisu aux Coing et Crème de Marron

Quince and Chestnut Cream Tiramisu

 

Tout changement de plat sera facturé au prix de la carte

Any changes to this fixed menu will be charged at the ‘à la carte’ price


 

 

Menu Végétarien 30€

Vegetarian Menu 30€

 

*****************

 

 

Terrine de Carottes et Lentilles Corail

Carrots and Coral Lentils Terrine

Ou / Or

Etouffée de Poivrons Tricolores et Tomates Revisitée à l’Orientale

Stewed Tricolor Pepper and Tomatoes Revisited with Oriental Flavour

********

 

Risotto Saint Sylvestre

Beans, Girolles and Vegetable Risotto

Ou / Or

 

Quenelle de Brochet Sauce Nantua

Pike Quenelle with Nantua Sauce

Ou / Or

 

Feuilleté au Tofou, Potimarron et Légumes d’Automne

Tofu Pastilla, Pumkins and Seasonal Vegetable

********

Biscuit Moelleux aux Pommes, Sorbet Mandarine

Soft apple Biscuit, Sorbet Mandarian

Ou / Or

Tarte au Potiron et à la Cannelle

Pumpkin Tart with Cinnamon

 



Image result for image st valentin 

 

Dîner de la Saint Valentin

Jeudi 14 février 2019

 

Formule 5 plats avec Cocktail Saint Valentin

 5 Courses menu with Valentine’s cocktail

 

65.00 euros par personne / 65€00 per person

Foie Gras de Canard Poché au Vin Rouge Epicé, Purée de Dattes

Poched Duck Foie Gras with Spiced Red Wine, Dates Purée

 *****

  Risotto de Queue de Homard Thermidor

Lobster Tail Risotto with Thermidor Sauce

 *****

 Ribambelle de Cannette de Challans au Gingembre Confit, Sauce à L’Orange, Panais Glacé, Ecrasé du Jardin

 Duck Challans with Confit Ginger, Orange Sauce, Parsnips and Mashed Seasonal Vegetable

 *****

Assiette de Fromages Affines et son Mesclun

Pont l’Evêque, Salers, Bleu d’Auvergne

 Assortement Of Refined Cheeses & salad

Pont l’Evêque, Salers, Bleu d’Auvergne

 *****

 Moelleux Pistache Enrobage Crousti Choco et Cœur au citron

 Pistachio Sponge in a Crispy Chocolate coating and Lemon Heart

 

Image result for image st valentin

 

 

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Recent Customer Reviews

Summerlane2018 - 12th September 2018 We lunched at the chateau on a beautiful day in August. Although it was very quiet we had a very nice meal ordering from the Chateau cazine 3 course menu, where there were two choices for each course. The restaurant staff were very friendly and although we were prepared to speak French their English was perfect. We were offered a choice of tables and elected to sit by the open door, which looked out ...
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Emma 2 - 10th September 2018 -  Absolutely breathtaking! Our 3 nights spent in this luxury chateaux was one of the best ever, the polite attentive staff couldn’t have done enough for you, we had many requests about the surrounding area and their knowledge was superb. The accommodation was so beautiful, the grounds of the chateaux were very tranquil, and the rooms an absolute delight! And the food... oh my goodness... the food was OUT ...
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Johnathan, UK - 5th July 2018 -  This is the most spectacular building in the most spectacular grounds. Beautiful views, tranquility and really relaxing atmosphere throughout our stay. Staff are very pleasant and friendly. Fabulous food in the evening with a lovely lighter lunch menu. Great value too. Would highly recommend as an overnight stay if passing through or if you just need a break from the hustle and bustle of busy lives (as ...
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Celesta - 2nd July 2018 -  The chateau is a place to visit. Beautiful surroundings and scenery is peaceful. The staff are 100% attentive and couldn't do more for us. We love the idea of there future plans to expand the area around the chateau to attract more families with amenities. The chateau had a romantic feel for the perfect couple to wake up and feel like royalty in there fantasy bedroom which extended out to the open lawns of ...
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JonJo777, UK - 22nd May 2018 -  First time staying at this particular Chateau. From the moment we parked the car, we were saying “wow” as we carried our suitcases to the steps of the Chateau. Upon entering, we were greeted with a beautiful smile and the magic had begun. We really enjoyed our time and recharged the batteries. Must visit! Impeccable standards with a very high level of detail in the delivery of the service.
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WildeOscar, France - 2nd May 2018 -  We ate an excellent lunch here yesterday. Great value and superb service. The Château de la Cazine is set in its own grounds and the view from the dining room is across well manicured lawns toward an attractive lake. We took our coffees on the terrace in the sun. The location is difficult to find but well worth seeking out. When we phoned and make the lunch booking, the staff were extremely ...
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GaryD, London - 18th April 2018 An excellent hotel in a beautiful location. The building is truly impressive and very picturesque.Our room was spacious with wonderful views. The staff were friendly, attentive and very helpful .. Restaurant... Amazing food and service!!!  The Chateau grounds are delightful if you want to go for a walk and enjoy nature.. for us this was perfect. We didn't have time to use the pool or other seemingly ...
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Lost for words - 22nd March 2018 Fantastic place to have your wedding. Planned and booked quite a while ahead and visited the venue a year prior . Glad to say that everything went perfectly and the place exceeded expectations across the board. For those who are not French, consider reading a cultural book (even just a pamphlet) or two. It is not the UK and it is not America. You may need to follow up. You may need to take some initiative. If ...
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Corrib,Poole,UK - 16th February 2018 This is a stunning hotel, lovely rooms, well equipped and very stylishly decorated. The reception staff were outstanding, both during the booking procedure and on arrival. The grounds are delightful, and include a swimming pool. The restaurant excellent. Highly recommended.
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David S - 1st November 2017 Interesting historic place. Lovely architecture inside and out. It's lovely to walk around the grounds, the lakes in particular are beautiful. The room was a corner room, great views across to the forest and to the old chateau. Meal was lovely and the little bar is unique. Sad to leave.
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