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Indulge in the culinary delights of our Head Chef and his team in the Château de la Cazine restaurant

  • Fine dining experience
  • Amazing culinary experience
  • Seasonal menus with fresh local ingredients

A superb culinary experience is guaranteed in the exclusive restaurant at Château de la Cazine. We are open for lunch from midday until 1:30pm from Thursday to Sunday and for dinner from 7:30-9:00pm from Monday to Sunday. We recommend you contact us in advance to ensure that we can accommodate you.

Indulge in the finest French cuisine with the culinary delights of our Head Chef and his team, be it for an elegant breakfast, light lunch or full dining event. Our menu changes frequently to embrace the finest seasonal local ingredients of the Limousin region, so your tastebuds are always experiencing something new. With magnificent period décor and unspoilt views, the restaurant and breakfast room will give you a memorable dining experience.

Fine wine bar

The fine wine bar is the perfect location for a comfortable evening or a soothing afternoon. The extravagant furniture and a fine collection of both alcoholic and non-alcoholic drinks will impress and enchant.

 

  • Master Craftsmen
  • Head Chef
  • Master Craftsmen

    Delectable menus to delight and inspire the palate.

    * Award winning head chef
    * Experienced team of sous-chefs
    * Renowned fine local cuisine

    The restaurant at Château de la Cazine is delighted to present the skills of superb Head Chef, Pierre Guilhot.

    Accompanied by our expert Pastry Chef and a number of talented Sous-Chefs, the team produce delectable menus to delight and inspire the palate – with Pierre’s flamboyant and characterful cooking style, together with a passion for local seasonal ingredients, in evidence throughout.

    If you're thinking of getting married abroad, we create incredible cuisine to complement your incredible French Château wedding.

    Head Chef

    Native of Chambon-sur-Lignon in Haute-Loire, Pierre Guilhot began his apprenticeship at Mister Riouffred to Yssingeaux, then exercised his business in Haute-Loire and in the regions of Lyon and Saint-Etienne.

    After a reconversion in the communication for a few years, Pierre Guilhot discovered the region Limousin where he eventually settled down, and took back his chief activity in various restaurants of Haute-Vienne and the Creuse.

    His cooking is very diversified and simple, he loves the classics whom we can revisit and the products of the region to be emphasized. The menu which he suggests you discovering to the restaurant of the Castle of Cazine is influenced by the cooking of Auvergne and Limousin, and decorated with diverse flavors and spice.

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Recent Customer Reviews

KarenA, Kettering, England - 1st June 2017 We stayed here for 2 nights. We were very impressed with the Chateau and the restaurant. We had a wonderful waitress called Jolina who interacted brilliantly with our 10 year old son, encouraging him with his French and complimenting him on his effort.   No kids menu here and we were concerned that our son would find nothing to eat, but the chef on both nights (30th and 31st May) cooked steak ...
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CgpPetrow, Toronto, Canada - 4th June 2017 We recently got married at the Chateau. I cannot express how amazing the two days we spent with our guests were.   Activities - There are quite a few from waking paths, to horseback riding, to fishing. Food - World class. Setting; the Chateau is so grand it's difficult to comprehend from the photos. Wedding planning - Stephanie was tremendous, the entire staff was so helpful. We are still on ...
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KarenA, Kettering, England - 1st June 2017 We stayed here for 2 nights. Our first stay in a Chateau and our first trip to rural France. There is a wonderful team of staff here that are a credit to the hotel.Rachel, Brigitte, Jolina, the Chefs and the lady staff member with excellent English who helped to communicate a meal for our son. The Chateau is beautiful and we will always have fond memories of our stay. Our son loved the stay as all ...
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Barry Y, Chéniers, Limousin, France - 26th April 2017 Had lunch here for my birthday, what a lovely treat. The staff were very helpful and friendly and our meal was delicious. The setting is beautiful, and we will be going back for our anniversary.
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adoretraveluk, Nottinghamshire, United Kingdom - 24th December 2016 My partner and I have stayed at Chateau de la Cazine twice now and we're always delighted to come back. It's a great place to visit for a short break from the UK as the flights to Limoges are great value. This visit we had a lake view room which was breathtaking to be honest - location is amazing for a quite couple of days. I know they are creating a big resort here which will ...
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Helpfulleater, Weymouth - 20th December 2016 The staff and the facilities are superb. It has a homely feel and is well worth the visit...cannot wait to go back for a longer stay. Would recommended this to anyone...excellent
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Debbie B - 1st December 2016 So, so happy we decided to have lunch here. Although we opted for the "Tous Au Resto" discount offer of 2 for 1 meals we were not treated any differently to other diners. The mise en bouche, which were fantastic, the choice of butters with our warm bread and all the dishes we beautifully presented, tasted fabulous and using seasonal, local ingredients the dishes were also very typical of this department. The ...
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roxyrusty, Soldeu, Andorra - 24th September 2016 We decided to stop here and break the long return drive from the UK to Foix. It was a magical evening. The Chateau itself is very impressive and been beautifully maintained. The room was gorgeous, the meal incredible with the best foire gras I have ever tasted and the staff delightful, especially the waitress from Halifax who amazed us by single handedly serving a full Restaurant totally on ...
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Simon C, Barnstaple, United Kingdom - 23rd September 2016 We stopped overnight in this magnificent chateau on our return from England. We fortunately chose to eat in the restaurant and were glad of the decision. The English waitress was cheerful and helpful, and whilst the service was not rapid - it was appropriate for the gourmet experience that we enjoyed. The foie gras was some of the best I have eaten, and we were informed that it was ...
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crisa8aBCN, Barcelona, Spain - 11th July 2016 We went with our two sons and had an opportunity to relax in the swimming pool and then dining in the terrace. The service was extremely personal and polite, and made us feel really special. The room was very big, with bath and shower and 2 beds for the kids. The dinner excellent and beautifully presented. An absolute treat !
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