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Indulge in the culinary delights of our Head Chef and his team in the Château de la Cazine at Wyndham Halcyon Resort restaurant

  • Fine dining experience
  • Amazing culinary experience
  • Seasonal menus with fresh local ingredients

A superb culinary experience is guaranteed in the exclusive restaurant at Château de la Cazine at Wyndham Halcyon Resort. We are open for lunch from midday until 1:30pm from Wednesday to Sunday and for dinner from 7:30-9:00pm from Monday to Sunday. We recommend you contact us in advance to ensure that we can accommodate you.

Indulge in the finest French cuisine with the culinary delights of our Head Chef and his team, be it for an elegant breakfast, light lunch or full dining event. Our menu changes frequently to embrace the finest seasonal local ingredients of the Limousin region, so your tastebuds are always experiencing something new. With magnificent period décor and unspoilt views, the restaurant and breakfast room will give you a memorable dining experience.

Fine wine bar

The fine wine bar is the perfect location for a comfortable evening or a soothing afternoon. The extravagant furniture and a fine collection of both alcoholic and non-alcoholic drinks will impress and enchant.

 

    • Master Craftsmen
    • Head Chef

Master Craftsmen

Delectable menus to delight and inspire the palate.

* Award winning head chef
* Experienced team of sous-chefs
* Renowned fine local cuisine

The restaurant at Château de la Cazine is delighted to present the skills of superb Head Chef, Pierre Guilhot.

Accompanied by our expert Pastry Chef and a number of talented Sous-Chefs, the team produce delectable menus to delight and inspire the palate – with Pierre’s flamboyant and characterful cooking style, together with a passion for local seasonal ingredients, in evidence throughout.

If you're thinking of getting married abroad, we create incredible cuisine to complement your incredible French Château wedding.

Head Chef

Native of Chambon-sur-Lignon in Haute-Loire, Pierre Guilhot began his apprenticeship at Mister Riouffred to Yssingeaux, then exercised his business in Haute-Loire and in the regions of Lyon and Saint-Etienne.

After a reconversion in the communication for a few years, Pierre Guilhot discovered the region Limousin where he eventually settled down, and took back his chief activity in various restaurants of Haute-Vienne and the Creuse.

His cooking is very diversified and simple, he loves the classics whom we can revisit and the products of the region to be emphasized. The menu which he suggests you discovering to the restaurant of the Castle of Cazine is influenced by the cooking of Auvergne and Limousin, and decorated with diverse flavors and spice.

seperator

Recent Customer Reviews

David S - 1st November 2017 Interesting historic place. Lovely architecture inside and out. It's lovely to walk around the grounds, the lakes in particular are beautiful. The room was a corner room, great views across to the forest and to the old chateau. Meal was lovely and the little bar is unique. Sad to leave.
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Heather C - 1st November 2017 Love this part of france. Our stay here was lovely, the charming town of La Souterraine is only 10mins away so we went there when we weren't in the chateau. Food was fantastic and very tasty and our room had a gorgeous view across the lake. Staff very accomodating. Nice to have a walk around the site.
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Christy O,Galway, Ireland - 8th October 2017 Just spent a fine long weekend here, the restaurant is excellent and there are some great walking and cycling routes nearby - go to the tourist office in La Souterraine for details. 
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Karen A - Facebook - 31st May 2017 Beautiful place with fantastic staff. We felt very special on our first visit to rural France and first stay in a Chateau. Thank you everyone we will be back.
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Frédéric V - Facebook - 20th June 2017 Wonderful experience, we were there during the "heat wave", so we enjoyed the swimming pool and the late check out. Amazing food, special thanks to the chef!
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Suz M - Facebook - 14th August 2017 Magnificent, loved it, total relaxation and recuperation; only pity that my stay was so short this time.Fascinated by the history and the architecture - indulged without a doubt and look forward to another visit in the near future. The staff were attentive, welcoming and genuinely concerned to make sure my sejour was perfect; answering my questions, providing information and suggestions on the local area of ...
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Ian W - 25th July 2017 Stayed at the chateau for 3 wonderful nights, excellent food, great setting and staff were very friendly and couldn't do enough for us. Great place to escape to.
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KarenA, Kettering, England - 1st June 2017 We stayed here for 2 nights. We were very impressed with the Chateau and the restaurant. We had a wonderful waitress called Jolina who interacted brilliantly with our 10 year old son, encouraging him with his French and complimenting him on his effort.   No kids menu here and we were concerned that our son would find nothing to eat, but the chef on both nights (30th and 31st May) cooked steak ...
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CgpPetrow, Toronto, Canada - 4th June 2017 We recently got married at the Chateau. I cannot express how amazing the two days we spent with our guests were.   Activities - There are quite a few from waking paths, to horseback riding, to fishing. Food - World class. Setting; the Chateau is so grand it's difficult to comprehend from the photos. Wedding planning - Stephanie was tremendous, the entire staff was so helpful. We are still on ...
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KarenA, Kettering, England - 1st June 2017 We stayed here for 2 nights. Our first stay in a Chateau and our first trip to rural France. There is a wonderful team of staff here that are a credit to the hotel.Rachel, Brigitte, Jolina, the Chefs and the lady staff member with excellent English who helped to communicate a meal for our son. The Chateau is beautiful and we will always have fond memories of our stay. Our son loved the stay as all ...
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